The Best Yakiniku Wagyu Beef You Will Ever Taste In Kuala Lumpur
Nobody Does It Like Us
Gyutaro Yakiniku is a Japanese Wagyu Yakiniku Specialty Restaurant in Kuala Lumpur with a modern style. Diners are pampered with our signature sauce for eating yakiniku wagyu beef.
Our founder chooses the best wagyu from the 3 top Japanese Wagyu Brands which are Omi Hime, Hida Shichiri and Miyazaki. Gyutaro using Omi Hime ,Hida Shichiri and Miyazaki cattle are fed with high-quality fodder and raised in a comfortable, clean and spacious environment. To ensure diners’ confidence in the meat, the founder publicly discloses information about how cattle are fed, birth certificate of each wagyu we brought in from Japan. Together with the rare cuts, this gives diners a different experience with every bite, even though it all may have come from the same animal
Experience these Authentic Wagyu
Beef brands imported from Japan!
Omi Hime
One of Japan’s most well-known wagyu beef brands, Omi Hime beef is renowned for its fine-grained marbling, which imparts a mildly sweet flavour to the flesh.
Shichiri
This beef might be the most soft you’ve ever cut into, making it one of the most sought-after luxury cuts of meat. Yearly, only 120 of the 6000 cattle from the Gifu breed are designated as Shichiri.
Miyazaki
In the Miyazaki prefecture is where beef of this tender, brilliantly coloured variety is produced. Only beef with a high inspection score is allowed to bear the moniker “Miyazaki Wagyu,” ensuring its exceptional flavour.
All Menu
We are the only Japanese Yakiniku restaurant serving 3 top branded Japanese wagyu: Omi Hime, Hida Shichiri, and Miyazaki. Different cuts are used in accordance with the particular part to provide you with a unique flavour and texture to ensure a mouth-watering experience.
Lunch Menu
We are offering a wide range of Lunch Menu items that includes Yakiniku Set, Gyudon, Bibinba, Curry Udon and more.
Wagyu Knife Cutting Specialty
With expert cutting methods, a Wagyu of high quality and standards can be created for a customer’s dining pleasure. Several cuts, such as the diamond and Atsukiri cut, will be utilised using various methods to maximise the flavour of the meat. The various cutting techniques and angles will significantly impact the meats’ thickness, texture, and flavour. By utilising various cutting methods and techniques, the experienced team of chefs at Gyutaro perseveres in providing guests with the most authentic yakiniku and pleasing your taste buds.
Yakiniku Sauce
In Gyutaro Yakiniku, customers can savour grilled meats with an array of 10 delectable dipping sauces. As most Malaysians have an intense palate, the sauces can be personalized based on each individual’s taste preference for the perfect sauce. In addition, our knowledgeable chef, who has over 30 years of working experience serving Yakiniku, has come out with his secret sauce for customers to magnify the flavour of their delicious meats to create a most pleasurable dining experience.
Lets Us Delight Your Taste Buds
Why Our Clients Love Us?
Signature Sauce
Japanese Wagyu Yakiniku Specialty Restaurant
