Our Beef
Omi Hime Wagyu Beef
Omi Hime is one of the top 3 wagyu brands in Japan, along with Matsusaka and Kobe beef. “Hime” is also called as Princess. Other than that, Omi Hime is also the first wagyu brand in Japan and has over 400 years of history. Omi Hime represents the origins of Japan’s meat-eating culture, where the meat comes from only heifers that have not given birth.
Ohmi beef is a Japanese Black bull that has been reared for an extended time and comes from Shiga Prefecture, east of Kyoto. Ohmi beef is well-known for its fine-grained marbling, which provides the flesh with a slightly sweet flavour.
Shichiri Wagyu
Shichiri is the greatest Hida beef. Gifu breeds around 6000 cattle yearly and only 120 of them are branded as Shichiri.
Shichiri Hida beef is considered one of the best wagyu due to the snow-like network of marbling. This gives Shichiri Hida beef its particular juiciness, which not only penetrates the tender steaks cut from the loin but is also weaved throughout other cuts, including the shoulder (chuck), hindquarter (flank), and rear leg (round).
Miyazaki Wagyu A5
Produced from Japanese Black cattle and raised in Miyazaki prefecture, Miyazakigyu has become known for its snowflake-like marbling. In order to qualify as Miyazakigyu, cattle must be born and raised in Miyazaki Prefecture and have won the “Wagyu Olympics” in 2007 and 2012. They also won the Prime Minister’s Award for excellence for the third consecutive time.
Halal Premium Wagyu Beef Served Here In Malaysia
At Gyutaro Yakiniku, everyone can enjoy the taste of the juicy and tender wagyu beef that is of the highest quality. Our premium wagyu beef is halal-certified, so you can dine to your heart’s desire